Row 34
Restaurants
Boston, 02210
About
Row 34 is a seafood restaurant and raw bar in Fort Point, set in a renovated Boston Wharf Company textile warehouse that was built in 1908 and became the original Row 34 in 2013. The name refers to the 34th row of oysters grown in Duxbury Bay on the South Shore of Massachusetts, and the menu follows from it: local oysters shucked at the raw bar, lobster rolls, and fish the restaurant sources from New England waters and small-scale producers.
It suits a lunch of oysters and a beer at the bar, a casual seafood dinner with friends, or a business lunch near the Seaport, and it serves from late morning to late evening every day. The room is lively rather than hushed: an open kitchen, a long bar, a patio, and a crowd the restaurant itself says is there for the city's best lobster roll.
Contact Information
Boston, 02210
Photo: Jimmy Shen via Google
Row 34
About Row 34
Row 34 is a seafood restaurant and raw bar in Fort Point, set in a renovated Boston Wharf Company textile warehouse that was built in 1908 and became the original Row 34 in 2013. The name refers to the 34th row of oysters grown in Duxbury Bay on the South Shore of Massachusetts, and the menu follows from it: local oysters shucked at the raw bar, lobster rolls, and fish the restaurant sources from New England waters and small-scale producers.
It suits a lunch of oysters and a beer at the bar, a casual seafood dinner with friends, or a business lunch near the Seaport, and it serves from late morning to late evening every day. The room is lively rather than hushed: an open kitchen, a long bar, a patio, and a crowd the restaurant itself says is there for the city's best lobster roll.