Woods Hill Pier 4 Profile Photo - Restaurants in Boston MA

Woods Hill Pier 4

Restaurants
 Boston, 02210

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Call: +1 617-981-4577
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About

Woods Hill Pier 4 is a farm-to-table restaurant at the end of Pier 4 in the Seaport, overlooking Boston Harbor, with its entrance facing the Institute of Contemporary Art. Owner Kristin Canty and chef Charlie Foster cook with meat, eggs and produce from The Farm at Woods Hill, the Canty family's farm in Bath, New Hampshire, and with grass-fed proteins, raw-milk cheeses and organic produce from small purveyors.

It suits a harbor-view dinner in the Seaport, a weekend brunch, or a table that includes careful eaters, because the menu marks dishes gluten-free, dairy-free, nut-free, vegetarian or vegan. The MICHELIN Guide includes it in its Boston selection, and it is the city sibling of Woods Hill Table and the Mexican restaurant Adelita, both in Concord.

The farm behind the menu

Kristin Canty bought The Farm at Woods Hill in 2013. The 360-acre property raises cows, pigs, broiler chickens, laying hens and lambs, grows blueberries, garlic, pumpkins and apples, and keeps beehives and some 200 mushroom logs for oyster, shiitake, lion's mane and maitake mushrooms. The restaurant says the farm has practiced organic methods since its first planting and is still working toward USDA certification, so it does not describe itself as certified organic.

What is on the plate

Dinner is a menu of locally sourced, seasonal small plates and larger dishes. Recent examples include caviar service with warm popovers, a shellfish tower for four to six, smoked ham hock croquettes with a honey and Aleppo gastrique, charred broccoli with cheddar and smoked garlic aioli, house-made pastas such as squid ink casarecce with lobster and crab ragu, lobster Newburg with popovers, and smoked lamb shoulder. A board of raw-milk cheeses leans on New England makers such as Jasper Hill Farm.

Private events

A private dining room seats up to 18, and the restaurant hosts larger celebrations of up to 200 people. The restaurant pitches its harbor views as the backdrop for social and corporate events, and inquiries go through the official private events page.

Sources: Woods Hill Pier 4, find us, about, dinner menu, private events, MICHELIN Guide. Checked September 27, 2026.

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Contact Information

Company Name
Woods Hill Pier 4
Phone Number
See Phone Number
Call: +1 617-981-4577
Location
300 Pier 4 Boulevard
Boston, 02210
Visit Website Reserve a Table View Menu

About Woods Hill Pier 4

Woods Hill Pier 4 is a farm-to-table restaurant at the end of Pier 4 in the Seaport, overlooking Boston Harbor, with its entrance facing the Institute of Contemporary Art. Owner Kristin Canty and chef Charlie Foster cook with meat, eggs and produce from The Farm at Woods Hill, the Canty family's farm in Bath, New Hampshire, and with grass-fed proteins, raw-milk cheeses and organic produce from small purveyors.

It suits a harbor-view dinner in the Seaport, a weekend brunch, or a table that includes careful eaters, because the menu marks dishes gluten-free, dairy-free, nut-free, vegetarian or vegan. The MICHELIN Guide includes it in its Boston selection, and it is the city sibling of Woods Hill Table and the Mexican restaurant Adelita, both in Concord.

The farm behind the menu

Kristin Canty bought The Farm at Woods Hill in 2013. The 360-acre property raises cows, pigs, broiler chickens, laying hens and lambs, grows blueberries, garlic, pumpkins and apples, and keeps beehives and some 200 mushroom logs for oyster, shiitake, lion's mane and maitake mushrooms. The restaurant says the farm has practiced organic methods since its first planting and is still working toward USDA certification, so it does not describe itself as certified organic.

What is on the plate

Dinner is a menu of locally sourced, seasonal small plates and larger dishes. Recent examples include caviar service with warm popovers, a shellfish tower for four to six, smoked ham hock croquettes with a honey and Aleppo gastrique, charred broccoli with cheddar and smoked garlic aioli, house-made pastas such as squid ink casarecce with lobster and crab ragu, lobster Newburg with popovers, and smoked lamb shoulder. A board of raw-milk cheeses leans on New England makers such as Jasper Hill Farm.

Private events

A private dining room seats up to 18, and the restaurant hosts larger celebrations of up to 200 people. The restaurant pitches its harbor views as the backdrop for social and corporate events, and inquiries go through the official private events page.

Sources: Woods Hill Pier 4, find us, about, dinner menu, private events, MICHELIN Guide. Checked September 27, 2026.

Restaurants Farm to Table Seaport restaurants
Phone: +1 617-981-4577

Frequently Asked Questions

Q. What are the opening hours?+
The restaurant lists dinner Monday to Thursday 5 p.m. to 9 p.m., Friday 5 p.m. to 9:30 p.m., Saturday 4:30 p.m. to 9:30 p.m. and Sunday 4:30 p.m. to 8:30 p.m., with brunch on Saturday and Sunday from 11 a.m. to 2:30 p.m. Its reservations page says lunch is closed for the season.
Q. How do I book a table?+
The official website sends reservations to Resy. You can also call 617-981-4577.
Q. Where do I park?+
The restaurant names the garage at 300 Pier 4 Boulevard, which has electric car charging spots, the garage at 100 Northern Avenue and the lot at 75 Northern Avenue. It does not validate parking at any of them.
Q. Is Woods Hill Pier 4 in the MICHELIN Guide?+
Yes. It is listed as a MICHELIN Guide restaurant in the Boston selection, without a star or Bib Gourmand.
Q. Can the restaurant handle dietary restrictions?+
The dinner menu labels dishes gluten-free, dairy-free, nut-free, vegetarian or vegan, and includes a vegan main course.
Q. Can I host a private event here?+
Yes. The private dining room seats up to 18 guests, and larger events of up to 200 people can be arranged through the event inquiry form.
Q. Does Woods Hill Pier 4 offer takeout?+
Yes. Pickup can be ordered online, and delivery is available through Caviar and DoorDash.