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Yvonne's

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 Boston, 02108

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About

Yvonne's is a modern supper club in the rooms of Locke-Ober, the landmark Boston restaurant that opened in 1862, and its operator, COJE Management Group, has kept much of that interior's original architecture. The menu is built for sharing and draws on what the restaurant calls the Far & Middle East, Mediterranean, Europe, and America, and the evening is designed to run from dinner straight into drinks.

It works best for groups, birthdays and a long night out rather than a quick bite: plates arrive to share, larger feasts are sized for two or more, and the bar stays open for hours after the kitchen's supper service ends. The restaurant is on Winter Place in Downtown Crossing, and you enter through a door at the back of a blow-dry bar.

How the menu works

The supper menu moves from snacks and mezze, such as baked Duxbury oysters, through social plates like lazy lobster dumplings with black truffle butter and Mediterranean octopus, to stone-fired pitas topped with sujuk or spicy lamb sausage. The feasts are the table centerpieces: a 32-ounce prime rib chop, a za'atar rack of lamb or a 24-hour pork short rib. For dessert, the baked Alaska is finished with fire at the table.

Cocktails and wine

The bar is half the point. The cocktail list runs from The Hot and Dirty, a vodka martini built on the house hot and dirty brine with white miso and dry vermouth, to clarified and tea-based drinks, and a separate wine list is posted on the website.

Rooms for groups

Parties of 11 or more book through COJE's events team, which offers the semi-private Library for up to 34 seated guests, a Library table for 16, a private Supper Club room for 70 seated or 100 for a reception, and the full venue for 140 seated or 250 standing.

Before you go

Reservations are for supper only; the restaurant will not hold a table booked just for cocktails. Some bookings need a credit card, late arrivals get a 15-minute grace period, and ID is checked for alcohol service. A 3% fee is added to each guest check for the hourly kitchen staff. The details are in the FAQ.

Sources: Yvonne's, about, hours and location, menus, group dining. Checked September 27, 2026.

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Contact Information

Company Name
Yvonne's
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Location
2 Winter Place
Boston, 02108

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About Yvonne's

Quick answer: Yvonne's is a restaurant at 2 Winter Place, Boston, MA 02108. A modern supper club in the former Locke-Ober on Winter Place: shared global plates, big feasts for the table and a bar open late.

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Yvonne's is a modern supper club in the rooms of Locke-Ober, the landmark Boston restaurant that opened in 1862, and its operator, COJE Management Group, has kept much of that interior's original architecture. The menu is built for sharing and draws on what the restaurant calls the Far & Middle East, Mediterranean, Europe, and America, and the evening is designed to run from dinner straight into drinks.

It works best for groups, birthdays and a long night out rather than a quick bite: plates arrive to share, larger feasts are sized for two or more, and the bar stays open for hours after the kitchen's supper service ends. The restaurant is on Winter Place in Downtown Crossing, and you enter through a door at the back of a blow-dry bar.

How the menu works

The supper menu moves from snacks and mezze, such as baked Duxbury oysters, through social plates like lazy lobster dumplings with black truffle butter and Mediterranean octopus, to stone-fired pitas topped with sujuk or spicy lamb sausage. The feasts are the table centerpieces: a 32-ounce prime rib chop, a za'atar rack of lamb or a 24-hour pork short rib. For dessert, the baked Alaska is finished with fire at the table.

Cocktails and wine

The bar is half the point. The cocktail list runs from The Hot and Dirty, a vodka martini built on the house hot and dirty brine with white miso and dry vermouth, to clarified and tea-based drinks, and a separate wine list is posted on the website.

Rooms for groups

Parties of 11 or more book through COJE's events team, which offers the semi-private Library for up to 34 seated guests, a Library table for 16, a private Supper Club room for 70 seated or 100 for a reception, and the full venue for 140 seated or 250 standing.

Before you go

Reservations are for supper only; the restaurant will not hold a table booked just for cocktails. Some bookings need a credit card, late arrivals get a 15-minute grace period, and ID is checked for alcohol service. A 3% fee is added to each guest check for the hourly kitchen staff. The details are in the FAQ.

Sources: Yvonne's, about, hours and location, menus, group dining. Checked September 27, 2026.

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Amenities at Yvonne's

  • Supper club and bar
  • Semi-private Library (34 seated)
  • Private Supper Club room (70 seated, 100 reception)
  • Full venue (140 seated, 250 standing)
  • Group dining for 11 or more via events team
  • Late bar

Frequently Asked Questions

Where is Yvonne's, and how do I get in?
Yvonne's is at 2 Winter Place in Downtown Crossing, Boston, MA 02108. In keeping with its supper-club secrecy, you enter through a door at the back of a blow-dry bar and emerge into the dining room, which keeps much of the historic Locke-Ober interior.
What are the opening hours?
Yvonne's is open Sunday to Thursday from 5 p.m. to 1 a.m. and Friday and Saturday from 4 p.m. to 2 a.m. Supper is served Sunday to Thursday from 5 p.m. to 11 p.m. and Friday and Saturday from 4 p.m. to 11 p.m.
How do I reserve a table at Yvonne's?
Book through the Reservations link on the restaurant's website, which uses SevenRooms, or call (617) 267-0047. Reservations are for supper only; the restaurant will not honor a reservation booked for cocktails service only. Tables are held for 15 minutes past the reservation time for the complete party to arrive, so call the restaurant if you are running late.
Is a credit card required to book?
Yes, in most cases. A credit card is required for parties of three or more from Sunday to Thursday, and for every reservation on Friday and Saturday. Cancellations must be made at least 12 hours ahead; no-shows and late cancellations are charged $25 per person.
How much does dinner cost?
On the current supper menu, snacks, mezze, social plates and stone-fired pitas mostly cost $15 to $39, the feasts for two or more cost $95 to $155, and desserts start at $11. Cocktails cost $17 to $21. A 3% fee is added to each guest check for the hourly kitchen staff. Prices can change.
Can Yvonne's host a large group or a private event?
Yes. Reservations for 11 or more guests count as group dining and are booked through COJE's events department. The semi-private Library seats 34 and a Library table seats 16; the private Supper Club room seats 70 (100 for a reception); the full venue seats 140 or holds 250 standing.
Where can I park?
The restaurant offers discounted validated parking at the Hyatt Regency garage, 1 Avenue de Lafayette.
What kind of restaurant is Yvonne's?
Yvonne's is a modern supper club run by COJE Management Group in the rooms of Locke-Ober, the landmark Boston restaurant that opened in 1862, with much of the original architecture kept. The menu is built for sharing and weaves in flavors of the Far and Middle East, the Mediterranean, Europe and America, and the evening is designed to flow from dinner into drinks.
Is there a dress code?
Yvonne's does not publish a dress code on its website. It is an upscale supper-club dining room and bar; if you are unsure what fits your occasion, call the restaurant at (617) 267-0047.
Can I come just for drinks, or is there a happy hour?
The bar runs through the evening during opening hours, but reservations are taken for supper only and will not be honored for cocktails alone. The restaurant does not publish a happy-hour menu on its website.

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