Union Oyster House
About
Union Oyster House has served food at 41 Union Street since 1826, and it bills itself as America's oldest restaurant; its own history page puts the claim more precisely, as the oldest restaurant in continuous service in the United States. The National Park Service designated it a National Historic Landmark in 2003, and the restaurant says its wooden stalls and semi-circular oyster bar still stand where they were first installed.
It suits first-time visitors walking the Freedom Trail who want New England seafood with the history attached, and families looking for an uncomplicated lunch one block from Faneuil Hall. By subway, the restaurant points guests to State Street on the Blue Line or Haymarket on the Orange and Green lines.
What to order
The menu keeps to seafood-house standards: oysters on the half shell, the Oyster House clam chowder, lobsters boiled or broiled, a lobster roll, scrod and a lobster pot. Its oyster page lists them raw, grilled, fried and as Oysters Rockefeller. The restaurant's awards page records USA Today naming its chowder the best in Boston in 2018.
The building and its stories
The brick building is older than the restaurant. According to its history, it held Hopestill Capen's dry goods business in 1742, the printer Isaiah Thomas published The Massachusetts Spy upstairs from 1771, and the exiled Louis Philippe, later King of France, lived on the second floor in 1796 while teaching French. Daniel Webster was a regular at the oyster bar, and John F. Kennedy's favorite upstairs booth is now dedicated to him. The restaurant counts only three owners since 1826; Joseph A. Milano Jr. and Mary Ann Milano Picardi have run it since 1970.
The Union Bar and private rooms
The Union Bar has its own menu and stays open until midnight, later than the dining room. Groups of 30 to 80 can book the private function rooms for receptions, buffets and banquets, while the private dining rooms are rented only off season, from November to March.
Driving in
Most visitors arrive on foot along the Freedom Trail, which is the easier choice in this part of downtown. For drivers, the restaurant validates parking at the Parcel 7 garage on Blackstone Street and offers a discounted pre-booked rate at a LAZ garage on Clinton Street; the rates are in the FAQ.
Sources: Union Oyster House, history, awards and honors, directions and parking, meetings and functions, contact and reservations. Checked September 27, 2026.
Contact Information
Boston, 02108
Photo: K M via Google
Union Oyster House
About Union Oyster House
Union Oyster House has served food at 41 Union Street since 1826, and it bills itself as America's oldest restaurant; its own history page puts the claim more precisely, as the oldest restaurant in continuous service in the United States. The National Park Service designated it a National Historic Landmark in 2003, and the restaurant says its wooden stalls and semi-circular oyster bar still stand where they were first installed.
It suits first-time visitors walking the Freedom Trail who want New England seafood with the history attached, and families looking for an uncomplicated lunch one block from Faneuil Hall. By subway, the restaurant points guests to State Street on the Blue Line or Haymarket on the Orange and Green lines.
What to order
The menu keeps to seafood-house standards: oysters on the half shell, the Oyster House clam chowder, lobsters boiled or broiled, a lobster roll, scrod and a lobster pot. Its oyster page lists them raw, grilled, fried and as Oysters Rockefeller. The restaurant's awards page records USA Today naming its chowder the best in Boston in 2018.
The building and its stories
The brick building is older than the restaurant. According to its history, it held Hopestill Capen's dry goods business in 1742, the printer Isaiah Thomas published The Massachusetts Spy upstairs from 1771, and the exiled Louis Philippe, later King of France, lived on the second floor in 1796 while teaching French. Daniel Webster was a regular at the oyster bar, and John F. Kennedy's favorite upstairs booth is now dedicated to him. The restaurant counts only three owners since 1826; Joseph A. Milano Jr. and Mary Ann Milano Picardi have run it since 1970.
The Union Bar and private rooms
The Union Bar has its own menu and stays open until midnight, later than the dining room. Groups of 30 to 80 can book the private function rooms for receptions, buffets and banquets, while the private dining rooms are rented only off season, from November to March.
Driving in
Most visitors arrive on foot along the Freedom Trail, which is the easier choice in this part of downtown. For drivers, the restaurant validates parking at the Parcel 7 garage on Blackstone Street and offers a discounted pre-booked rate at a LAZ garage on Clinton Street; the rates are in the FAQ.
Sources: Union Oyster House, history, awards and honors, directions and parking, meetings and functions, contact and reservations. Checked September 27, 2026.